Jackalope, which opened in early 2020 (mere weeks before the first Covid lockdown), has become Ottawa’s favourite speakeasy. A sister to Rabbit Hole, it has since refined itself into one of the city’s most distinctive cocktail experiences. I’ve visited often enough to watch it evolve, and somehow, each return still carries the same sense of discovery as the first.

True to speakeasy form, there are no windows. Sunlight never intrudes, and the atmosphere remains constant from open to close. Tea candles flicker against dark walls, casting this cellar in a glow that feels conspiratorial. At Jackalope, it is always moody.

Behind the bar, you will often find Head Bartender Georges Haddad. A master of his craft, he led the bar at Zoe’s Lounge in 2019, after honing his skills at the Andaz in 2018. Seated at the bar, you’ll find him to be an easygoing conversationalist.

Alongside Georges, bartender Kiara (and Isaac on Fridays) is deeply knowledgeable, steering guests toward the right drink, going off-menu when the situation requires, and enthusiastically discussing cocktail history and flavour profiles.

The layout accommodates both the social guest and the solo drinker. Bar seats are prime real estate: close enough to watch the team at work, and, in calmer moments, close enough for conversation with the bartenders. Overseeing it all are two jackalope heads, the bar’s most intriguing decor item. Alternatively, a narrow curving corridor lined with vintage furniture and candlelight offers something more intimate.